Our aim is to have high standards for our cuisine and serve you well. The meals at the lodge will reflect on the good local produce we have. The Chef aims to serve what the season brings us, in his style of freshly prepared Icelandic cuisine, that includes Atlantic fish and seafood, all naturally grown lamb, beef and games. Vegetables from the fields and the greenhouses. And local dairy to mention some.

• Mornings: International breakfast buffet
• Lunch: Lunch buffet with daily changing food variations
• Midday: Cake or local pastry
• Dinner: 3 course mouth watering chef menu

Beverages such as sodas, beer and wine are available at the lodge

Bon appétit