The Chef aims to serve what the season brings us, in his style of freshly prepared Icelandic cuisine, that includes Atlantic fish and seafood, naturally grown lamb, beef and game, vegetables from the fields and greenhouses and local dairy produce.
  • Mornings: International breakfast buffet
  • Lunch: Lunch buffet with daily changing food variations
  • Afternoon: Cake or local pastry
  • Dinner: 3 course mouth watering chef menu

Beverages such as sodas, beer and wine are available at the lodge.

Bon appétit